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MENU Canape Selection GOURMET FOOD Drinks

- Delicate Goats Cheese and Beetroot Bruschetta (V) - Zucchini and Parmesan Frittata with Tomato Relish (V, GF) - Spiced Baby Corn Tacos with a Fresh Herb Cream (V) - Blue Cheese and Cauliflower Winter Soup/optional Crispy Prosciutto (V) - Marinated Cherry Tomato, Basil and Haloumi Skewers (V, GF) - Spiced Chic pea Falafel’s with a herb yoghurt sauce (V) - Secret Recipe Beef Kofta balls, perfectly sweet and savoury - Tempting Mushroom and Chive Arancini balls (V) - Peppered Beef tenderloin, mustard on sourdough crostini’s - Creamy Mushroom, Pancetta and Garlic Vol au Vents - Smoked Salmon, Herbed Crème Fraiche on a Potato Rosti - Fresh Prawns with home made cocktail sauce (GF, DF) - Marinated Lemon and Herb Lamb Cutlets (GF, DF) - Succulent Peking Duck Pancakes (DF) - Market fish Ceviche, fresh herbs, chilli, Coconut milk and Citrus (DF) - Mexican Pulled Pork with Avocado and Salsa tarts (DF) - Authentic Chicken Satay Skewers (GF, DF) - Seared Scallops with a saffron butter sauce - Roast Chicken Waldorf Salad in Lettuce cup (GF, DF) - Beautiful Coconut Prawns with a sweet Mango Salsa (GF, DF)

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GOURMET FOOD

This is the inspiration for the Van. A passion to serve mouth watering breakfast options for your events.

These are the famous Parmesan Scrambled eggs with leg ham. Scrambled eggs will never be the same after you try this. Served on Organic Sourdough.

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Super tasty and you wouldn't want to miss out. Served on Organic Sourdough toast.

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For all those avocado lovers out there. Goes really well with Smoked Salmon also. Served either on organic Sourdough toast.

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Another favourite amongst the mushroom eaters. You can add mushrooms to any of the dishes and it'll be the best thing you eat all week.

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Drinks

Our Coffee used is the Organic Blend 'Purple Rain' by Paradox Coffee Roasters. The won gold at the Golden Bean awards 2019

Introducing Paradox Coffee and their award winning organic blend 'Purple Rain

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Try one of our many tea's!

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