Taking my experience from working in top Restaurants and putting it into this menu. You have never tasted scrambled eggs quite like these.
- Delicate Goats Cheese and Beetroot Bruschetta (V) - Zucchini and Parmesan Frittata with Tomato Relish (V, GF) - Spiced Baby Corn Tacos with a Fresh Herb Cream (V) - Blue Cheese and Cauliflower Winter Soup/optional Crispy Prosciutto (V) - Marinated Cherry Tomato, Basil and Haloumi Skewers (V, GF) - Spiced Chic pea Falafel’s with a herb yoghurt sauce (V) - Secret Recipe Beef Kofta balls, perfectly sweet and savoury - Tempting Mushroom and Chive Arancini balls (V) - Peppered Beef tenderloin, mustard on sourdough crostini’s - Creamy Mushroom, Pancetta and Garlic Vol au Vents - Smoked Salmon, Herbed Crème Fraiche on a Potato Rosti - Fresh Prawns with home made cocktail sauce (GF, DF) - Marinated Lemon and Herb Lamb Cutlets (GF, DF) - Succulent Peking Duck Pancakes (DF) - Market fish Ceviche, fresh herbs, chilli, Coconut milk and Citrus (DF) - Mexican Pulled Pork with Avocado and Salsa tarts (DF) - Authentic Chicken Satay Skewers (GF, DF) - Seared Scallops with a saffron butter sauce - Roast Chicken Waldorf Salad in Lettuce cup (GF, DF) - Beautiful Coconut Prawns with a sweet Mango Salsa (GF, DF)
This is the inspiration for the Van. A passion to serve mouth watering breakfast options for your events.
Our Coffee used is the Organic Blend 'Purple Rain' by Paradox Coffee Roasters. The won gold at the Golden Bean awards 2019