I'm the Chef and owner of Scramble and Bean, striving to make your special moments memorable.  I love to cater for others and make all organisation around food easy for your events.

A bit about my background - I completed my apprenticeship at Ristorante Fellini on the Gold Coast. While working at Fellini the restaurant gained a second chef hat.  This was the best place I could have started out.  From there I moved over to the UK once I became a qualified chef. I worked for Jackson Gilmore Catering Company which catered for many high end events, including the Queen's husband, Prince Phillips 90th Birthday. I also had a great years experience at a Michelin starred gastro pub, The Harwood Arms. From there I became a head chef at 23 years of age.  Then worked at the well known Restaurant Two in Brisbane.

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I have wanted to start up my own dream for a long time now and finally found the courage to put myself out there.  I am super excited to share my dream with others by making your events special.