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Chef and Owner Christina Keily

Wanting to make special moments for others through flavoursome food.

I'm the Chef and owner of Scramble and Bean, striving to make your special moments memorable.  I love to cater for others and make all organisation around food easy for your events.

A bit about my background - I completed my apprenticeship at Ristorante Fellini on the Gold Coast. While working at Fellini the restaurant gained a second chef hat.  This was the best place I could have started out.  From there I moved over to the UK once I became a qualified chef. I worked for Jackson Gilmore Catering Company which catered for many high end events, including the Queen's husband, Prince Phillips 90th Birthday. I also had a great years experience at a Michelin starred gastro pub, The Harwood Arms. From there I became a head chef at 23 years of age.  Then worked at the well known Restaurant Two in Brisbane.

I have wanted to start up my own dream for a long time now and finally found the courage to put myself out there.  I am super excited to share my dream with others by making your events special.

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